Chewy Chocolate and Cinnamon Cookies - RECIPE

Chewy Chocolate and Cinnamon Cookies - RECIPE

Ingredients

1/4 cup butter/oil replacement
2/3 cup packed brown sugar
3 tablespoons granulated sugar, plus 1/4 cup (set aside)
1/4 cup egg substitute
1 tsp baking soda
1/4 cup light corn syrup
1 tsp vanilla
1 1/2 cups flour
1/3 cup cocoa powder
1/4 to 1/2 tsp cinnamon

Direction

Preheat oven to 350 degrees. Coat cookie sheet with nonstick cooking spray. Combine 1/4 cup sugar with the cinnamon; set aside. Combine butter replacement with brown sugar and the remaining 3 tablespoons sugar. Beat until blended. Add egg substitute, baking soda, corn syrup, and vanilla. Beat well. Stir together flour and cocoa. Beat into margarine mixture. If batter becomes stiff, use wooden spoon to stir in remaining flour. Cover. Refrigerate a short time, if necessary, until batter is firm enough to shape. Shape dough into 1 inch balls. Roll balls in combined 1/4 cup sugar and cinnamon. Place 2 inches apart on prepared cookie sheet. Bake in preheated oven 9 to 10 minutes until cookies are set and tops are cracked. Cool slightly.
Remove from cookie sheet to wire rack, cool completely. Makes approx.
40 cookies.