Frosty Frozen Charlotte Russe
Ingredients:
2 packages lady fingers or pound cake, thinly sliced
6 eggs, separated
1 cup sugar
1 pint whipping cream
Pinch of salt
1 teaspoon vanilla
Strawberries or peaches for topping
Directions:
Line a spring mold pan with split lady fingers, covering the bottom first, then sides. Beat egg yolks until thick and lemon-colored. Add sugar gradually and beat until light. Beat whipping cream until thick. Fold into egg mixture. Add salt to egg whites and beat until stiff. Fold into cream mixture, adding vanilla. Pour mixture into lined pan of lady fingers and freeze immediately. Top with fresh or frozen fruit to serve.
Servings: 10
No comments:
Post a Comment