Easy Chicken Casserole 28-11-2014

Easy Chicken Casserole
  
Ingredients

2 cups cooked chicken, cubed
9 ounces frozen mixed vegetables, slightly thawed
2 cups elbow macaroni,uncooked
1 cup American cheese,shredded
10-3/4 ounces condensed cream of celery soup
2 cups water
1/2 cup plain bread crumbs
2 tablespoons margarine or butter, melted

Directions

In large bowl, combine all casserole ingredients; mix well. Pour Into ungreased 8-inch square (1-1/2 quart) baking dish. Cover tightly; refrigerate 8 hours. Heat oven to 350°F. In small bowl, combine topping ingredients; mix well. Stir casserole; sprinkle with topping of 1/2-cup bread crumbs and 2 tablespoons margarine or butter, melted.. Bake at 350°F. for 45 to 55 minutes or until bubbly and golden brown.

Yeld: 6 servings

Casseroles, Chicken, Easy recipes