Tomato-Celery Soup 1504

Tomato-Celery Soup

Ingredients

1/2 cup finely-chopped celery
1 small onion, chopped
2 Tablespoons butter
1 can (10-1/2 ounces) tomato soup
10-1/2 ounces water
1 teaspoon minced parsley
1/8 teaspoon pepper
1 Tablespoon lemon juice
1 teaspoon sugar
1/4 teaspoon salt
4 teaspoons unsweetened whipping cream
1 teaspoon chopped parsley

Directions

1.  Saute celery and onion in butter.  Do not brown.
2.  Add remaining ingredients except cream and chopped parsley.  Simmer 5 minutes.  Celery will remain crisp.
3.  Garnish each serving with whipping cream and parsley.

Servings:  3 - 4

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