BROWN BREAD RECIPE 21-01-13 *

BROWN BREAD

Ingredients:

3 cups of whole wheat flour,
1 teaspoon salt,
1 3/4 cups of lukewarm water,
Extra flour for kneading the dough,
Sesame oil for the loaves.

Directions:
Mix flour and salt in large bowl then add water and mix to make the dough. Knead the dough on a counter surface until smooth, using the additional flour to keep it from being sticky. Return the dough to the bowl and cover, allowing the dough to rest for 2 hours. Cut the dough into 8 pieces and form 8 balls. Roll each ball into a flat circle on a lightly floured surface. Keep the dough not being used covered with plastic wrap. Brush the flat loaves with sesame oil. Preheat the oven to 500 Bake on baking sheets just a few minutes until you see the edges curl.