Portabello Sandwiches

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Portabello Sandwiches

6 - 8 large Portabello mushroom caps
One quarter cup extra-virgin olive oil
Two thirds cup balsamic vinegar
3 cloves garlic, minced
Salt and pepper
6 - 8 Kaiser rolls
Sliced onion
Sliced tomato
Sliced provolone cheese

Sauce:

One quarter cup mayonnaise
One quarter tsp. garlic powder
One third cup finely chopped green olives

Directions

Place mushrooms and next 4 ingredients in a large ziploc bag and marinate for several hours. Meanwhile you can prepare condiments for the sandwiches. If you wish, combine the mayonnaise, garlic powder and green olives to create a sauce for the sandwiches. After the mushrooms have marinated, heat grill or broiler and cook for several minutes per side. Place on rolls with desired condiments.

The Skinny: You are already off to a good start with mushrooms rather than meat. Use low fat provolone cheese and light mayo for the sauce.