Buttermilk Pie
Ingredients:
1-1/3 cups sugar
3 Tablespoons flour
2 beaten eggs
1 stick melted butter
1 cup buttermilk
2 teaspoons vanilla
1 teaspoon lemon extract
1 9 or 10 unbaked pastry shell
Directions:
Combine the sugar and flour. Beat eggs thoroughly and add to sugar-flour mixture. Add melted oleo and buttermilk. Mix well. Add extracts. Pour into chilled deep dish 9 or 10 inch unbaked pastry shell. Bake at 350 degrees for 45 minutes without opening door.
Yields: 1 pie
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