BACON WRAPPED CHESTNUTS
INGREDIENTS:
2 pounds thick cut bacon
2 (8 ounce) cans water chestnuts
DIRECTIONS:
Slice bacon in half; wrap one piece bacon around one chestnut. Skewer with toothpick to hold in place.
Broil in toaster or conventional oven, turning frequently, until the bacon is evenly cooked. Serve warm.
Yield: 24 Servings
Category: Appetizers
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