Savory String Bean Salad
Ingredients:
1 pound green beans (or No. 2 can)
6 Tablespoons salad oil
3 Tablespoons vinegar
1/2 teaspoon salt and pepper
1 onion, minced
4 hard cooked eggs, chopped
2 teaspoons vinegar
3 Tablespoons mayonnaise
1 teaspoon prepared mustard
4 strips bacon, sauteed
Directions:
Cook beans. Cool and drain. Add next four ingredients and mix; cover and chill. Combine next four ingredients; cover and chill. When ready to serve, toss the crumbled bacon lightly with the beans. Heap in lettuce lined bowl and top with egg mixture.
Serves: 4 - 5
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