DEVLISH HAM PUFFS - Recipes

DEVLISH HAM PUFFS

INGREDIENTS:

1/2 pound cream cheese
1-1/2 teaspoons baking powder
Salt
1 teaspoon fresh onion juice
1 egg yolk
Cayenne pepper to taste
2 (2-1/4 ounce) cans deviled ham
3 to 4 drops Worcestershire
Dash of Tabasco
24 small bread rounds

TO PREPARE:

Mix cheese, baking powder, salt, onion juice, egg yolk, and cayenne. In separate dish mix ham, Worcestershire, and Tabasco. Toast bread rounds on one side. Spread untoasted side with ham mixture; cover with a mound of cheese mixture. Place on cookie sheet and bake 10 minutes at 375 degrees or until brown. These can be prepared a few hours before baking.

SERVES: 6 - 8