SPICY FISH DISH - recipe

SPICY FISH DISH

INGREDIENTS:

2 pounds boneless fish fillets
1 cup onion, finely chopped
2 cups sour cream
1 cup mayonnaise
2 jalapeno peppers, finely chopped
2 banana peppers, finely chopped
2 cups dried bread crumbs
2 tablespoons paprika

DIRECTIONS:

Preheat oven to 425 degrees. Slice fillets into 2-inch wide portions. Spray a 9x13 inch casserole dish with cooking spray. Roll fish in the bread crumbs and arrange pieces to form one complete layer of portions over the bottom of pan.
Leave a small space between portions (fold thinner portions in half if needed or stack 2 thinner ones to create one even
layer.) Mix sour cream, mayo, onion and pepper. Spread mixture over fish, filling in spaces between the fish pieces. Sprinkle with bread crumbs and paprika. Bake for approx. 25 minutes.
Can be make ahead of time and stored in the fridge.

Yield: 6 Servings