OLD FASHIONED CHICKEN POT PIE [17-5-17]

OLD FASHIONED CHICKEN POT PIE

INGREDIENTS:

2 pounds cooked chicken, chopped
1 (15 ounce) can mixed vegetables
1 small onion, diced
1 tsp butter
1 (10.75 ounce) can condensed cream of chicken soup
1/3 cup milk
1/4 teaspoon black pepper
1/4 teaspoon dried parsley
salt to taste
2 9-inch prepared pie crusts

DIRECTIONS

Preheat oven to 350 degrees. Saute diced onions in butter until soft. To that pan stir in chicken and vegetables until combined. In a small bowl combine chicken soup and milk and pour into pan with chicken mixture. Add pepper and parsley. Put bottom pie crust into an ungreased pie pan (or use the disposable tin it came with). Pour entire filling mixture into bottom pie shell. Cover with top crust and seal edges (don't worry if it isn't smooth). Do cut several slits in the top to allow steam to escape. Bake for 30 minutes, or until golden brown. Allow to cool 10 minutes before serving.

YIELD: 1 pie