Baked Chicken In Cream - Recipes

Baked Chicken In Cream - Recipes

Ingredients

4 boned, skinned chicken breasts
1/4 cup butter
1 pint heavy cream
1/4 cup sherry
salt and pepper

Directions

Saute chicken breasts quickly in butter until golden. Put in casserole and  add cream, sherry, salt and pepper. Cover tightly and bake in preheated 350  oven until tender, about 1 hour. The cream will be reduced to a rich nut -  brown sauce.