RECIPE: TIPSY POTATO SOUP - Recipes

RECIPE: TIPSY POTATO SOUP - Recipes

Ingredients

2 TB butter
1 Tsp.garlic
1 bunch green onions, chopped
1 stalk diced celery
6 cups boiled diced potatoes
32 ounces beer
1 TB sugar
1 TB chicken boullion
64 oz. chicken stock
Few TB flour to thicken
4 cups cream
salt and pepper to taste

Directions

Saute garlic in butter for 1 minute, add vegetables and saute for 3-5 minutes or until tender. Add potatoes and beer and bring to a boil. Mash potatoes against sides of pot. Add sugar, stock, boullion and salt and pepper. Add flour and stir until thickened. Add cream, stir and serve.

Yield: 10 Servings

Category: Soups