Georgia Swamp Salad

Georgia Swamp Salad

Ingredients

2 pounds tomatoes, sliced or quartered to fit saltines
1 pound sweet white onions (Vidalia or Walla Walla), cut small
1 cup hamburger dill chips, undrained
1 cup cider vinegar
1/2 cup brown sugar
salt and pepper to taste
saltines
1 pound cheddar cheese, cut in pieces

Directions

Heat together cider vinegar and brown sugar to melt sugar. Cool.  Mix together tomatoes, onions, pickles, and vinegar/sugar mixture in a bowl. Add salt and pepper.  Allow salad to stand 30 minutes. Add ice cubes to keep crisp. Serve with saltines and cheese squares.