Cherry Cheese Pie Recipe - Recipes

Cherry Cheese Pie Recipe

Ingredients:

One 9-inch unbaked pie shell
One 20-ounce can cherry pie filling
One 8-ounce package cream cheese, softened
1/2 cup sugar
2 eggs
1/2 teaspoon vanilla
1 cup sour cream
Nutmeg

Directions:

Place cherry pie filling in pie shell and bake at 425 degrees for 15 minutes. Meanwhile, beat cream cheese, sugar, eggs, and vanilla until smooth and creamy. Lower oven temperature to 350 degrees. Gently spoon cheese mixture over cherries. Bake 30 minutes. Cool. Spread sour cream over top of cooled pie, sprinkle with nutmeg and refrigerate until served.

Serves: 8