Healthy Vegetable Soup recipe 17-08-2015

Healthy Vegetable Soup

Ingredients:

1 large coarsely chopped bell pepper
3 stalks chopped celery
1 small chopped bell pepper
1 large bay leaf
3 beef bouillon cubes
1 large can chopped tomatoes
1 small can tomato sauce
Salt, pepper and Tony Chachere's seasoning to taste
1 large round steak (cut into 1 inch pieces)
5 – 6 large sliced carrots
1 (16 ounce) bag frozen corn
1 (16 ounce) bag frozen green beans
1 (16 ounce) bag frozen chopped okra
2 small cubed potatoes
1/3 small cabbage (cut into 1 inch pieces)
4 – 5 quarts water

Directions:

In a large soup pot boil water, meat, bay leaf and seasoning until meat is almost tender (about 1 hour). Add remaining ingredients and simmer for 2-1/2 hours until well done.