Spinach Dip Recipe 07-07-15

Spinach Dip Recipe

Ingredients:

1 (10 ounce) package frozen chopped spinach, thawed and drained
1/2 cup chopped parsley
1/2 cup green onions
1/2 teaspoon dill weed
1 teaspoon Cavender's Greek Seasoning
1 cup sour cream
1 cup mayonnaise
Juice of 1/2 lemon

Directions:

Combine all ingredients.  Mix well and refrigerate.  This dip is better made 1 day in advance so flavors will have time to blend.  Serve with raw vegetables.

Serves: 6 - 8