NO CRUST GARDEN QUICHE 14-07-15

NO CRUST GARDEN QUICHE

Ingredients:

10 large eggs
1/2 teaspoon salt
Pinch of dried basil
1/2 cup sliced, fully-cooked, diced ham
1/4 cup chopped sweet green pepper
1/4 cup chopped tomato
2/3 cup shredded Swiss cheese
1 pint heavy cream
1/4 teaspoon ground white pepper
Pinch of dried thyme leaves
1/4 cup chopped onion
1/4 cup sliced fresh mushrooms

Directions:

Heat the oven to 350 degrees. Grease only the bottom of a glass casserole dish (or quiche dish if you have it).
In a medium-size bowl, mix the eggs, cream, salt, pepper, basil and thyme until well-blended. In the greased dish, lightly toss the meat, green pepper, onion, tomato and mushrooms until mixed; sprinkle with the cheese. Pour the egg mixture over the vegetables and meat; bake the quiche for 40 minutes or until it is golden brown. The quiche is done when a knife inserted in center comes out clean. Let the quiche stand 10 minutes on a wire rack before serving.

Yield: 6 Servings

Categories: Breakfast recipes, Casseroles recipes, Eggs recipes, Brunch recipes