Ingredients:
1/2 cup butter
1/2 large onion, chopped
1 (10-3/4 ounce) can cream of mushroom soup
1 (8 ounce ) carton sour cream
1 (4 ounce ) can mushrooms, drained
1/4 cup wine
1/4 teaspoon salt
Ground pepper to taste
1 (3 pound ) chicken, cooked and cut into bite-sized pieces
1/2 cup slivered almonds, or
cashews
Directions:
Saute onion in butter until limp. Add cream of mushroom soup, sour cream, mushrooms, wine, salt and pepper. Simmer over low heat for 5 minutes. Combine sauce with chicken in a 3 quart casserole dish. Top with almonds or cashews and bake, uncovered, for 30 minutes at 350 degrees, or until bubbly. Serve as is, or over rice. Especially good if served in patty shells.
Note: A versatile dish that's good and easy – can be served so many different ways!
Servings: 8
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