Bean Soup 04-05-15

 
Bean Soup

Ingredients:

1 pound dried navy beans
3/4 cup chopped celery
1/2 cup chopped carrots
1/2 cup chopped onion
1 can (8 ounces) tomato sauce
1 teaspoon salt
1 teaspoon pepper

Directions:

Place beans in large pan and cover with water. Cook on high temperature until beans are tender (about 1-1/2 hours).  Check water level frequently. Add remaining ingredients. Simmer 30 to 40 minutes.

Servings: 8