RECIPE: PARSNIP & POTATO CASSEROLE

 
RECIPE: PARSNIP & POTATO CASSEROLE

Ingredients:

1/2 lb. parsnips, peeled and chopped
1/2 lb. baking potatoes, peeled and chopped
1/4 cup shredded Swiss cheese
1 Tbs. grated Parmesan cheese
2 Tbs. milk
2 tsp. butter, softened
2 Tbs. freshly chopped parsley

Directions:

Preheat oven to 375 degrees. Place parsnips and potatoes in a steamer basket over boiling water.
Cover saucepan and steam 10-12 minutes or until tender. Drain and return vegetables to pan. Mash well. Stir in next 5 ingredients. Season with salt and pepper to taste. Pour mixture into a buttered baking dish. Bake 20 minutes until mixture is bubbly.

Category: Side Dishes, Potatoes