Linguine with Camembert, Tomato and Basil

Linguine with Camembert, Tomato and Basil

Ingredients

5 Roma tomatoes, cut into small cubes
1/2 pound ripened Camembert cheese, remove rind and cut into small pieces
1 cup fresh basil leaves, cut into strips
3 cloves garlic
1/2 cup extra virgin olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound linguine, cooked to package directions

Directions

1.  Combine all ingredients except linguine.  Let sit at room temperature in a covered bowl for 3 hours.
2.  Drain pasta and, while still hot, pour sauce over and toss.  Serve immediately.

Serves:  4