Scrambled Eggs with Shrimp and Sherry

Scrambled Eggs with Shrimp and Sherry

Ingredients
1 Tbs (30 ml) vegetable oil
1 clove garlic, finely chopped
1 Tbs (15 ml) finely chopped fresh ginger
1 cup (250 ml) peeled, cooked shrimp
6 eggs
1 Tbs (15 ml) sherry or water
1 Tbs (15 ml) soy sauce
1 scallion (spring onion), green and white part, thinly sliced

Directions

Heat the oil in a skillet over moderate heat.  Add the garlic and ginger and saute 1 minute.  Add the shrimp and saute 1 minute.  Beat the eggs, sherry, and soy sauce together and add to the skillet. Cook, stirring frequently, for 3 to 5 minutes, until eggs are done to the degree you prefer.  Sprinkle with sliced scallion.  Serve immediately. 

Serves 4 to 6.