Apple Streusel Coffee Cake 20-06-2014

Apple Streusel Coffee Cake

Ingredients

1 cup all-purpose flour
1 tsp. baking powder
One quarter tsp. baking soda
Pinch of salt
One quarter cup butter, softened
One half cup sugar
1 egg
1 tsp. vanilla
One quarter cup nonfat plain yogurt
2 cups apples, cored and sliced but not peeled

Topping:

One third cup flour
One quarter cup brown sugar
1 tsp. cinnamon
One quarter cup butter, softened

Directions

Combine flour, baking powder, baking soda and salt in a bowl and mix well. In a separate bowl, combine butter and sugar and beat with hand mixer, add egg, vanilla and yogurt and mix well. Slowly add flour mixture to batter and mix well. Spray a 9-inch pan with non-stick cooking spray and pour batter into pan. Arrange apples over batter. Combine topping ingredients and mix until a crumb mixture forms. Sprinkle over apples and bake at 350 degrees for about 30 minutes.

The Skinny: Use your favorite egg and sugar substitute.