Spinaci Saltati (Sauteed Spinach) 04-03-2014

Spinaci Saltati (Sauteed Spinach)

Ingredients
2 lbs (1 kg) fresh spinach, washed and stems removed
2 Tbs (30 ml) extra-virgin olive oil
2 - 4 cloves garlic, peeled and cut in half
2 Tbs (30 ml) lemon juice
Salt and freshly ground pepper to taste

Directions

Bring a large pot (6 quarts, 6 L) of salted water to a boil over high heat. Add the spinach and cook for 2 minutes. Drain and rinse the spinach under cold water. Drain again, pressing the spinach in the strainer to remove as much water as possible. Chop the spinach coarsely. Heat the oil in a large skillet over moderate heat and saute the garlic until it is golden but not brown, about 3 minutes. Remove and discard the garlic. Add the spinach and toss with a fork until warm through, about 2 minutes. Add the lemon juice and season with salt and pepper.

Serves 4 to 6.