Spicy Grilled Chicken Fajitas 14-03-2014

Spicy Grilled Chicken Fajitas

Ingredients

1/4 Cup / 60 mL Fresh Lime Juice
1 Tbsp. / 15 mL Watkins Liquid Onion Spice
2-1/2 Tbsp. / 40 mL Watkins Fajita Seasoning
1 teas. / 5 mL Watkins Cilantro
1 pound / 454 g Skinless, Boneless Chicken Breast Halves
2 Red or Green Bell Peppers, seeded and cut into quarters
2 Large Onion, cut into 1/2-inch / 1-cm thick slices
8 Large Flour Tortillas, warmed
Watkins JR's Thick & Chunky Salsa

Optional topping:

1 Cup / 250 mL Sour Cream mixed with 1 Tbsp. / 15 mL Watkins Jalapeno Snack & Dip Seasoning or 1 Cup / 250 mL Sour Cream mixed with 1 Tbsp. / 15 mL Watkins Salsa & Sour Cream Snack & Dip Seasoning

Directions

Combine first four ingredients; mix well. Add chicken; turn to coat. Cover and refrigerate at least 30 minutes. Remove chicken from marinade. Cover and grill chicken 4 to 6 inches from medium coals 15 to 20 minutes, brushing with marinade and turning occasionally until chicken is done. Grill pepper and onions, 10 to 15 minutes, turning frequently until crisp-tender. Cut chicken and peppers into strips. Discard any remaining marinade. For each serving, place some of the chicken, peppers, and onions in center of tortillas. Top with salsa and seasoned sour cream, if desired. Makes 8 servings.

Nutritional Information Per Serving (without sour cream topping):

Calories 270, Protein 18g, Carbohydrates 36g, Fat 7g, Saturated Fat 1g, Cholesterol 50mg, Sodium 250mg, Dietary Fiber 3g