Picnic Potato Salad
Ingredients:
6 medium boiling potatoes
2 small onions, minced
3 sweet pickles, minced
1 jar (2-ounce) pimientos, drained and minced
Salt and pepper
Mayonnaise
1 teaspoon prepared mustard
Directions:
Boil unpeeled until just tender. When cool, peel and cut into bite-sized pieces. Combine with onions, pickles, pimientos, salt and pepper. Flavor the mayonnaise with mustard and mix enough into the potato mixture to bind it.
Serves: 8
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