Oyster and Rice Stuffing 25-02-2014

Oyster and Rice Stuffing

Ingredients:

2 pounds lean ground pork
1 cup chopped onion
salt and pepper, to taste
2 pints fresh stewing oysters, drained
3 cups chopped celery
6 cups cooked regular rice

Directions:

Brown pork and onion in a Dutch oven. Season with salt and pepper. Drain oysters, reserving liquid. Add oyster liquid and celery to pork and onion, cover, and cook slowly for one hour. Stir occasionally, adding a little water if necessary. Add oysters and cook for five more minutes. Add five to six cups of rice as needed to absorb most of the liquid. Heat thoroughly.

Servings: 10 - 12