Peggy Allen's Fresh Pork Ham 13-01-2014

Peggy Allen's Fresh Pork Ham

Ingredients

1 fifteen-pound fresh pork ham
salt and pepper, to taste
2 to 3 garlic cloves, crushed
2 Tablespoons Worcestershire sauce,
or to taste
1/2 cup vinegar
water
4 cups Johnny Harris Barbecue Sauce or
homemade barbecue sauce

Directions

Preheat oven to 300 degrees. Trim off excess fat from ham. Rub generously with salt, pepper, garlic and Worcestershire sauce. Place ham in roasting pan. Add vinegar and enough water to cover one-third inch of pan. Tightly cover pan and bake ham six hours. Remove from oven and cool ham. Trim any remaining fat and slice ham. Pour most of juice and grease from pan. Add barbecue sauce, mixing well. Return ham to pan, baste with sauce, cover, and chill overnight. Before serving, heat 45 minutes in a preheated 300 degree oven.

Servings: 14