Chicken Mediterranean

Chicken Mediterranean
 
Ingredients

4 - 6 skinless, boneless chicken breast halves
3 - 4 large potatoes, unpeeled and quartered
1 Tbs (15 ml) olive oil
1/4 cup (60 ml) fresh lemon juice
1 Tbs (15 ml) finely chopped fresh rosemary leaves, or 1 tsp (5 ml) dried
2 - 4 cloves garlic, finely chopped
1/4 cup (60 ml) chopped scallions (spring onions)
Salt and freshly ground pepper to taste
1/4 cup (60 ml) Kalamata or other black olive
1 cup (250 ml) sliced mushrooms

Directions

Place the chicken and potatoes in an oven-proof casserole.  Drizzle with olive oil and lemon juice.  Sprinkle with rosemary, garlic, scallions, salt, and pepper.  Marinate in the refrigerator for 30 to 60 minutes, turning occasionally.  Bake covered in a preheated 400F (200C) oven for 30 minutes.  Add the olives and mushrooms and bake an additional 30 minutes.

Serves 4 to 6.