Tostados (Tortilla Chips) 21-09-13

Tostados (Tortilla Chips)

Ingredients

Shortening
Garlic Powder
12 Corn Tortillas
Red Chili Powder (optional)
Salt (optional)

Directions

Heat 2-inches of shortening in a heavy pan at medium-high heat. Cut tortillas into quarters to within 1/2 inch from center of tortilla. Fry tortillas until crist and drain well on absorbent towels. Separate each tortilla into four tostados. Tostados may be sprinkled with salt, garlic powder, or chili powder.

Yield: 4 dozen