CAJUN BROILED FISH FILLETS

CAJUN BROILED FISH FILLETS

Ingredients

1 pound orange roughy fillets (or another firm white fish)
1 teaspoon prepared Cajun spice
1 Tablespoon paprika
Lemon wedges

Directions

Preheat the broiler. Arrange the fillets on a broiler pan lined with aluminum foil. Combine the Cajun spice and paprika and dust heavily on the fillets. Broil close to the flame for 5 to 6 minutes, or until the spices are browned and the fish is firm and flakes with a fork. Serve with lemon wedges and ground pepper to taste.

Yield: 4 Servings