MEXICAN WEDDING COOKIES
Ingredients
1 cup softened Butter
1 tsp Vanilla
1/2 cup confectioners Sugar
2 cups Flour
1/4 tsp Salt
1 cup finely chopped Pecans
Directions
Cream butter, add vanilla. Stir to a light and fluffy texture. Add sugar and
cream the mixture.
Mix flour and salt, and add creamed mixture. Sprinkle with pecans. Blend
well. Form into 24 balls and flatten out lightly.
Bake at 350 F for 25 minutes or until lightly brown.
No comments:
Post a Comment