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BEER BREAD ON THE LIGHTER SIDE
Ingredients
3 cups self-rising flour
2 Tbsp sugar
1 can lite beer, room temperature
1 egg, beaten with 1 Tbsp water
Directions
Mix flour, sugar, and beer. Pour mixture into a nonstick bread pan which has been coated with nonstick spray. Let sit 15 minutes to rise. Brush top with egg/water mixture.
Bake at 375 degrees for about an hour.
Yield: 16 Servings
Category: Breads
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