Oatmeal Lace Cookies Recipe
Ingredients:
1/2 cup margarine
1/2 cup butter
1 cup white sugar
1 cup brown sugar
2 eggs
2-1/2 cups quick-cooking oats
1 teaspoon baking powder
1 teaspoon vanilla
1 cup finely chopped pecans
Directions:
Cream margarine and butter. Add white sugar and brown sugar; cream well. Mix in eggs, oats and baking powder. Then add vanilla and pecans. Line cookie sheets with wax paper. Drop dough from a teaspoon onto wax paper allowing at least 4 inches between cookies, as they spread. Bake at 350 degrees for about 8 minutes. Remove cookie sheet from oven. Allow cookies to cool slightly before removing from wax paper to wire rack. (If cookies are removed while too warm they will lose their shape; if allowed to cool too much, cookies will stick to wax paper.) Store in an air-tight container.
Yield: 5 dozen cookies
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