Passion Pasta

 
Passion Pasta

Ingredients

12 ounces boneless skinless chicken breasts
1/4 cup extra-virgin olive oil
2 cups broccoli florets
3/4 cup chicken broth
1 teaspoon basil
1/2 teaspoon red pepper flakes
Salt and black pepper to taste
2 Tablespoons butter or margarine
8 ounces bow tie pasta, cooked, drained

Directions

Rinse the chicken and pat dry. Cut into strips.
Saute the chicken in the olive oil in a large skillet until cooked through; push the chicken to one side of the skillet. Add the broccoli.

Saute until the broccoli is tender-crisp. Stir in the broth, basil, red-pepper flakes, salt and black pepper. Add the butter and mix well.

Simmer, covered, for 5 minutes, stirring occasionally. Remove from heat. Toss with the pasta in the bowl.

Serve immediately with grated Parmesan or Romano cheese if desired.

Servings: 4

EE.UU.: Activated Fiber tablets