Celery Amandine

 
Celery Amandine
 
Ingredients
1 chicken bouillon cube
1/2 cup hot water
4 cups sliced celery
1 cup flour
1 Tablespoon grated onion
1 Tablespoon chopped fresh chives
1-1/4 cups half-and-half or light cream
1 cup slivered almonds, toasted
Salt and pepper to taste

Directions

Dissolve the bouillon cube in the hot water. Combine the celery with enough water to cover in a saucepan. Cook until tender; drain. Spoon the celery into a serving bowl.
Combine the flour, onion and chives in a saucepan and mix well. Stir in the bouillon and half-and-half. Cook over low heat until thickened, stirring constantly. Stir in the almonds. Season with salt and pepper. Pour over the celery and mix gently.

Serves: 4 - 6

Low Fat Recipes