Potato Skins

 
Potato Skins

Ingredients

12 small baking potatoes, rubbed with oil
1 to 2 sticks butter
1/2 pound bacon, cooked and crumbled
12 ounces cheddar cheese, grated
1 (8 ounce) carton sour cream

Directions

Preheat oven to 400 degrees. Wash potatoes and rub with oil. Bake for one hour and remove from oven. Cut in half lengthwise and let cool. Scoop out centers, reserving pulp for mashed potatoes. Brush potato skins with butter. Bake in a 300 degree oven for 20 minutes. Sprinkle bacon and cheese on skins. Return to oven for five minutes. Serve with sour cream. Potato skins may be sprinkled with chopped onions, onion salt, or garlic salt before baking.

Servings: 8 - 10